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Currant caipirinha

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Currant caipirinha

    How to Make the Currant caipirinha

    • Place 2 lime wedges into a rocks glass and muddle
    • Fill the rocks glass to the top with crushed ice
    • Pour in 0.15 oz of sugar syrup and 0.75 oz of creme de cassis liqueur
    • Add 1.5 oz of white rum and stir gently
    • Top up with crushed ice

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