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  • Ingredients
  • Gadgets
  • Recipe

Composition of Carnyvore

Ingredients
Pisco1.5oz
Homemade chili vodka0.35oz
Lime juice0.75oz
Passion fruit juice0.75oz
Papaya juice0.75oz
Strawberry puree0.75oz
Carnivorous flower1 
Sichuan bud7 
Granulated cane sugar 1.75oz
Gadgets
Cocktail glass1 
Bottle1 
Blender1 
Jigger1 
Squeezer1 
Drinking straws1 
Bar spoon1 
Pisco
1.5oz
Homemade chili vodka
0.35oz
Lime juice
0.75oz
Passion fruit juice
0.75oz
Papaya juice
0.75oz
Strawberry puree
0.75oz
Carnivorous flower
1 
Sichuan bud
7 
Granulated cane sugar
1.75oz
Cocktail glass
1 
Bottle
1 
Blender
1 
Jigger
1 
Squeezer
1 
Drinking straws
1 
Bar spoon
1 

Carnyvore cocktail recipe

  • Place 7 sichuan buds and 4 bar spoons of strawberry puree into a blender
  • Pour in 0.75 oz of lime juice, 0.75 oz of passion fruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chilli vodka and 1.5 oz of pisco
  • Blend without adding ice for a minute
  • Pour the cocktail into a bottle and cool it
  • Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
  • Pour the chilled cocktail into the flower

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