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    Cocktail ingredients Warm apple

    Cocktail recipe Warm apple

    • Place 1 bar spoon of briar and 5 oz of boiling water into a milk pitcher
    • Let it infuse for a few minutes and strain through a sieve
    • Add 5 cloves and 1star anise into the milk pitcher
    • Pour in 1 oz of lemon juice, 0.5 oz of freshly brewed briar broth, 0.75 oz of honey syrup, 0.35 oz of sugar syrup and 2 oz of calvados
    • Stir while heating, but do not bring to a boil
    • Garnish with a fan of apple wedges and briar
    How to Make the Warm Apple

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