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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Warm Apple

Ingredients
Calvados2oz
Honey syrup0.75oz
Sugar syrup0.35oz
Lemon juice1oz
Still water5oz
Apple0.75oz
Rose hip0.5oz

Cloves0.1oz
Star anise0.06oz
Gadgets
Goblet glass1piece
Milk pitcher1piece
Squeezer1piece
Sieve1piece
Jigger1piece

How to Make the Warm Apple

  • Place 1 bar spoon of briar and 5 oz of boiling water into a milk pitcher
  • Let it infuse for a few minutes and strain through a sieve
  • Add 5 cloves and 1star anise into the milk pitcher
  • Pour in 1 oz of lemon juice, 0.5 oz of freshly brewed briar broth, 0.75 oz of honey syrup, 0.35 oz of sugar syrup and 2 oz of calvados
  • Stir while heating, but do not bring to the boil
  • Garnish with a fan of apple wedges and briar

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