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  • Ingredients
  • Gadgets
  • Recipe

Composition of Titus Livius

Ingredients
Raspberry sambuca1.5oz
Cinnamon syrup0.5oz
Orange juice0.5oz
Lemon juice0.5oz
Club soda1oz
Heavy cream1oz
Quail egg white0.75oz
Raspberry0.5oz
Mint0.03oz
Crushed ice7oz
Gadgets
Sling glass1 
Blender1 
Squeezer1 
Bar spoon1 
Jigger1 
Strainer1 
Drinking straws2 
Cocktail skewer1 
Raspberry sambuca
1.5oz
Cinnamon syrup
0.5oz
Orange juice
0.5oz
Lemon juice
0.5oz
Club soda
1oz
Heavy cream
1oz
Quail egg white
0.75oz
Raspberry
0.5oz
Mint
0.03oz
Crushed ice
7oz
Sling glass
1 
Blender
1 
Squeezer
1 
Bar spoon
1 
Jigger
1 
Strainer
1 
Drinking straws
2 
Cocktail skewer
1 

Titus Livius cocktail recipe

  • Fill a sling glass to the top with crushed ice
  • Place 2 raspberries into a blender
  • Pour in 0.75 oz of quail egg white, 0.5 oz of lemon juice, 0.5 oz of orange juice, 1 oz of heavy cream, 0.5 oz of cinnamon syrup and 1.5 oz of raspberry sambuca
  • Blend for about a minute without adding ice
  • Pour into the sling glass
  • Top up with club soda and stir gently
  • Top up with crushed ice
  • Garnish with mint sprig and a raspberry on a cocktail skewer

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