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  • Ingredients
  • Gadgets
  • Recipe

Composition of The Big Bluff

Ingredients
Scotch whisky1oz
Silver tequila1oz
Cherry liqueur0.75oz
Champagne1oz
Grapefruit juice0.75oz
Quail egg white0.75oz
Ice cubes13oz
Gadgets
Highball glass1 
Shaker1 
Bar spoon1 
Jigger1 
Strainer1 
Drinking straws2 
Scotch whisky
1oz
Silver tequila
1oz
Cherry liqueur
0.75oz
Champagne
1oz
Grapefruit juice
0.75oz
Quail egg white
0.75oz
Ice cubes
13oz
Highball glass
1 
Shaker
1 
Bar spoon
1 
Jigger
1 
Strainer
1 
Drinking straws
2 

The Big Bluff cocktail recipe

  • Fill a highball glass to the top with ice cubes
  • Pour 0.75 oz of quail egg white, 0.75 oz of grapefruit juice, 0.75 oz of cherry liqueur, 1 oz of silver tequila and 1 oz of scotch whisky into a shaker
  • Give it a good dry shake
  • Fill the shaker with ice cubes and shake again
  • Strain into the highball glass
  • Top up with champagne and stir gently

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