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The big bluff

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the The big bluff

    How to Make the The big bluff

    • Fill a highball glass to the top with ice cubes
    • Pour 0.75 oz of quail egg white, 0.75 oz of grapefruit juice, 0.75 oz of cherry liqueur, 1 oz of silver tequila and 1 oz of scotch whisky into a shaker
    • Give it a good dry shake
    • Fill the shaker with ice cubes and shake again
    • Strain into the highball glass
    • Top up with champagne and stir gently

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