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Hot Trans-Siberian Express

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Cocktail Ingredients Hot Trans-Siberian Express

How to Make Hot Trans-Siberian Express

  • Place 6 slices of ginger root into a juicer and juice
  • Place 4 bar spoons of sea buckthorn jam into a highball glass
  • Pour in 0.35 oz of lemon juice, 0.5 oz of ginger root juice, 2 oz of orange juice and 1.5 oz of cognac
  • Top up with boiling water and stir gently
  • Garnish with a sprig of rosemary and an orange wheel

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