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Hot Trans-Siberian Express

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Hot Trans-Siberian Express

Ingredients
Cognac1.5oz
Orange juice2oz
Lemon juice0.35oz
Still water3oz
Orange1oz
Rosemary0.1oz
Sea buckthorn jam3oz
Ginger root1oz
Gadgets
Highball glass1 
Tea glass holder1 
Juicer1 
Squeezer1 
Bar spoon1 
Jigger1 
Cognac
1.5oz
Orange juice
2oz
Lemon juice
0.35oz
Still water
3oz
Orange
1oz
Rosemary
0.1oz
Sea buckthorn jam
3oz
Ginger root
1oz
Highball glass
1 
Tea glass holder
1 
Juicer
1 
Squeezer
1 
Bar spoon
1 
Jigger
1 

Hot Trans-Siberian Express cocktail recipe

  • Place 6 slices of ginger root into a juicer and juice
  • Place 4 bar spoons of sea buckthorn jam into a highball glass
  • Pour in 0.35 oz of lemon juice, 0.5 oz of ginger root juice, 2 oz of orange juice and 1.5 oz of cognac
  • Top up with boiling water and stir gently
  • Garnish with a sprig of rosemary and an orange wheel

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