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  • Ingredients
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Cocktail Ingredients in the Coconut Lemonade

How to Make the Coconut Lemonade

  • A one-liter pitcher is enough for about 4 highball glasses
  • Fill the pitcher 2/3 of the way with ice cubes
  • Place a chopped and peeled banana into a blender
  • Pour in 1.5 oz of coconut syrup and 8.5 oz of pineapple juice
  • Blend without adding ice and pour into the pitcher
  • Top up with club soda and stir gently
  • Garnish with red grapes

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