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  • Ingredients
  • Gadgets
  • Recipe

Composition of Truffle Sour

Ingredients
Irish whiskey2oz
Sugar syrup0.35oz
Lemon juice1oz
Quail egg10 
Truffle oil3.5oz
Lemon zest1 
Ice cubes7oz
Gadgets
Sour glass1 
Shaker1 
Jigger1 
Strainer1 
Bar spoon1 
Squeezer1 
Zest knife1 
Quail egg cutter1 
Irish whiskey
2oz
Sugar syrup
0.35oz
Lemon juice
1oz
Quail egg
10 
Truffle oil
3.5oz
Lemon zest
1 
Ice cubes
7oz
Sour glass
1 
Shaker
1 
Jigger
1 
Strainer
1 
Bar spoon
1 
Squeezer
1 
Zest knife
1 
Quail egg cutter
1 

Truffle Sour cocktail recipe

  • Pour over 10 quail eggs in the shell with 3.5 oz of truffle oil
  • Stir gently and let it infuse for 4-6 hours
  • This will be enough for 5 portions
  • Pour 0.35 oz of quail egg white infused with truffle oil, 1 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of Irish whiskey into a shaker
  • Give it a good dryshake
  • Fill the shaker with ice cubes and shake again
  • Strain into a sour glass
  • Garnish with lemon zest

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