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Truffle sour

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Truffle sour

    How to Make the Truffle sour

    • Pour over 10 quail eggs in the shell with 3.5 oz of truffle oil
    • Stir gently and let it infuse for 4-6 hours
    • This will be enough for 5 portions
    • Pour 0.35 oz of quail egg white infused with truffle oil, 1 oz of lemon juice, 0.35 oz of sugar syrup and 2 oz of Irish whiskey into a shaker
    • Give it a good dryshake
    • Fill the shaker with ice cubes and shake again
    • Strain into a sour glass
    • Garnish with lemon zest

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