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  • Ingredients
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  • Recipe

Cocktail ingredients Four more years

Cocktail recipe Four more years

  • Pour 0.75 oz of quail egg white, 1 oz of lemon juice, 0.5 oz of sugar syrup, 0.5 oz of dry orange liqueur, 0.75 oz of dry vermouth and 1.5 oz of gin into a shaker
  • Add 1 dash of Peychaud's bitters
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled goblet glass
  • Garnish with a leaf of green tea

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