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  • Ingredients
  • Gadgets
  • Recipe

Composition of Tiki Punch

Ingredients
White rum17oz
Dark rum17oz
Passion fruit syrup8.5oz
Grenadine syrup2.5oz
Pineapple juice33.5oz
Orange juice33.5oz
Lime juice7oz
Lemon5oz
Lime3oz
Orange10oz
Ice cubes67oz
Gadgets
Punch bowl1 
Rocks glass1 
Jigger1 
Squeezer1 
Bar spoon1 
Drinking straws2 
White rum
17oz
Dark rum
17oz
Passion fruit syrup
8.5oz
Grenadine syrup
2.5oz
Pineapple juice
33.5oz
Orange juice
33.5oz
Lime juice
7oz
Lemon
5oz
Lime
3oz
Orange
10oz
Ice cubes
67oz
Punch bowl
1 
Rocks glass
1 
Jigger
1 
Squeezer
1 
Bar spoon
1 
Drinking straws
2 

Tiki Punch cocktail recipe

  • A 5-liter punch bowl is enough for about 20-25 servings
  • Fill a punch bowl 1/3 of the way with ice cubes
  • Place a lemon sliced in wheels, an orange and a lime
  • Pour in 7 oz of lime juice, 2.5 oz of grenadine syrup, 8.5 oz of passion fruit syrup, 17 oz of white rum and 17 oz of dark rum
  • Add 33.5 oz of orange juice, 33.5 oz of pineapple juice and stir gently

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