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Cocktail Ingredients in the Tiki Punch

How to Make the Tiki Punch

  • A 5-liter punch bowl is enough for about 20-25 servings
  • Fill a punch bowl 1/3 of the way with ice cubes
  • Place a lemon sliced in wheels, an orange and a lime
  • Pour in 7 oz of lime juice, 2.5 oz of grenadine syrup, 8.5 oz of passion fruit syrup, 17 oz of white rum and 17 oz of dark rum
  • Add 33.5 oz of orange juice, 33.5 oz of pineapple juice and stir gently

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