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  • Ingredients
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Cocktail ingredients Jubilee sour

Cocktail recipe Jubilee sour

  • Fill a rocks glass to the top with ice cubes
  • Pour 1 oz of quail egg white, 0.35 oz of lime juice, 1.5 oz of Pedro Ximenez sherry and 0.5 oz of cognac into a shaker
  • Add 1 dash of Angostura bitters
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into the rocks glass
  • Garnish with orange and lemon zest
How to Make the Jubilee Sour

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