Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Homemade passion fruit syrup

    Bar Shira, recipe sufficient for 20 oz: Use a sieve to separate the pulp from the seeds of 33 oz of passion fruit into a saucepan. Pour hot water over seeds that remain in the sieve so that water gets into the saucepan with pulp. Add 17 oz of sugar and heat over a low fire for 30 minutes. Bring to boil, add 1 oz of lemon juice and stir. Pour ready syrup in a bottle and store in refrigerator.

    Homemade passion fruit syrup is perfect to mix with

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.