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Homemade raspberry syrup

Chris Bostick's recipe, good for 33 oz (to be made in a 33 oz container): Slightly muddle 12 oz of raspberries, and cover with homemade sugar syrup (1:1). You will need about 21 oz of syrup. Cover the container and leave for 12 hours at room temperature. Store in the refrigerator no longer than two weeks.

Homemade raspberry syrup is perfect to mix with

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