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Homemade cinnamon syrup

Philip Bischoff, recipe sufficient for 23 oz: Pour 23 oz of the homemade sugar syrup into a saucepan, add 10 cinnamon sticks and simmer for 10 minutes. Leave overnight (12 hours), and then pour into a bottle and store in refrigerator.

Homemade cinnamon syrup is perfect to mix with

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