Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Black tea leaf

    A type of tea which undergoes full fermentation from between two weeks to up to a month. Comes in the form of loose leaves, granulated, tea bags or compressed tea. For brewing, pour 3.5 oz of boiling water on 1 spoonful of tea and leave for 4-5 minutes.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.