Forgot password?

Sign out
Landscape icon

Please hold your phone upright

Homemade baklava elixir

Jad Ballout recipe sufficient for 17 oz: Into 17 oz of spiced rum, place 3.5 oz of salted butter; 0.15 oz of a blend of cinnamon, cardamom, cloves, and nutmeg; and 1.5 oz of a blend of walnuts and pistachios. Add a pinch of salt, stir, and let sit for four hours. Using a centrifuge, separate the final infusion from the ingredients.

Homemade baklava elixir is perfect to mix with

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.