Forgot password?
Enter your email address

Sign out

Please hold your phone upright

Homemade Modena cordial

Fabio La Pietra’s recipe, good for 10 oz: place 1.5 oz of Parmesan rinds into a saucepan and cover with 5 oz of water. Bring to a boil, then cool. Filter the liquid into a separate container, add 50ml of white wine vinegar, and store in the refrigerator.

Homemade modena cordial is perfect to mix with

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.