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    Codex
    Luke Whearty: "An inflated ego is the worst possible trait in a bartender"
    History
    Mixology
    Warren Pang presents Beijing’s 2018 cocktail trends
    History
    Codex
    Tess Posthumus: "I know a lot of guy bartenders who are afraid of getting into a fight"
    History
    Mixology
    Suraj Gurung presents Hong Kong’s 2018 cocktail trends
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    Codex
    Suraj Gurung: "The problem with many bars is that they do everything their guests ask for"
    History
    Mixology
    Hiroyasu Kayana presents Japan’s cocktail trends of 2018
    History
    Mixology
    Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
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    Codex
    Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
    History
    Codex
    Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
    History
    Mixology
    Atsushi Suzuki presents Tokyo’s 2018 cocktail trends
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    Codex
    Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
    History
    Mixology
    Luca Cinalli presents 2018’s Mediterranean trends
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    Codex
    Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
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    Codex
    Luca Cinalli: The perfect bar is a place where you can feel at home
    History
    Mixology
    Jesse Vida presents cocktail trends on rum 2018
    History
    Codex
    Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs
    History
    Mixology
    Sung Min Park presents cocktail trends of Seoul 2018
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    Codex
    Martin Cate: I won't go on and on about rum unless my guests are interested and ask first
    History
    Mixology
    Lorenzo Antonioni presents 2018’s trends for gin cocktails
    History
    Codex
    Michael Mas: Don’t speak at the bar about religion or politics
    History
    Codex
    Fabio la Pietra: At the end of the day, we’re just mixing alcohol, not searching for a cure for all illnesses
    History
    Mixology
    Giacomo Giannotti presents Barcelona’s cocktail trends 2018
    History
    Codex
    Karl Too & Shawn Chong: Passion usually determines dream
    History
    Mixology
    Paolo de Venuto presents Hong Kong's cocktail trends 2018
    History
    Codex
    Kazuo Uyeda: I depend on ice for 100%
    History
    Mixology
    Fraser Hamilton presents cocktail trends Miami 2018
    History
    Codex
    Zoltan Nagy: I’ve been scared as hell during my first time behind the bar
    History
    Mixology
    Sebastien Garcia presents cocktail trends of Buenos Aires 2018
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    Codex
    Julien Escot: The bar is not an end but the beginning
    History
    Mixology
    Yao Lu presents cocktail trends of Shanghai 2018
    History
    Codex
    Dohwan Eom & Jaejin Lim: The wisdom of a barman is in his experience
    History
    Mixology
    Aris Makris presents cocktail trends of Paris 2018
    History
    Codex
    Diego Cabrera: Be anxious – constantly search for new knowledge
    History
    Codex
    Jim Meehan: A cocktail menu should reflect and reinforce the concept of the bar
    History
    Codex
    Jad Ballout: A successful cocktail menu needn't be extensive
    History
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