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    Codex
    Rogerio Igarashi Vaz presents 2018’s conceptual cocktail trends
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    Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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    Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
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    Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
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    Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
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    Luca Cinalli: The perfect bar is a place where you can feel at home
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    Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs
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    Martin Cate: I won't go on and on about rum unless my guests are interested and ask first
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