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    Codex
    Rogerio Igarashi Vaz: "Sometimes, you can learn more in a bar than at school"
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    Codex
    Marc Alvarez: You never feel the pleasure of working if you do not learn to count money
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    Atsushi Suzuki: I considered becoming a suchi chef, but eventually decided bartenders are cooler
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    Chris Hannah: Cocktails should be enjoyed buy the person who is paying for them, it isn't about those who’s making them
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    Luca Cinalli: The perfect bar is a place where you can feel at home
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    Jesse Vida: If someone on my team isn’t motivated enough, that’s my problem, not theirs
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    Martin Cate: I won't go on and on about rum unless my guests are interested and ask first
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    Codex
    Michael Mas: Don’t speak at the bar about religion or politics
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    Codex
    Fabio la Pietra: At the end of the day, we’re just mixing alcohol, not searching for a cure for all illnesses
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    Karl Too & Shawn Chong: Passion usually determines dream
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    Codex
    Kazuo Uyeda: I depend on ice for 100%
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    Codex
    Zoltan Nagy: I’ve been scared as hell during my first time behind the bar
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    Codex
    Julien Escot: The bar is not an end but the beginning
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    Codex
    Dohwan Eom & Jaejin Lim: The wisdom of a barman is in his experience
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    Codex
    Diego Cabrera: Be anxious – constantly search for new knowledge
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    Codex
    Jim Meehan: A cocktail menu should reflect and reinforce the concept of the bar
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    Codex
    Jad Ballout: A successful cocktail menu needn't be extensive
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    Codex
    Markus Blattner: My bar is the treasure island
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    View more…
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