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Aris Makris presents cocktail trends of Paris 2018

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Aris Makris is a shining star on the Parisian bar scene. The head bartender and manager in Syndicat des Alcools Francais.

 

Ay Candela

Mirto, teapot bitters, agave syrup and mango syrup.

See the recipe

Biggie Small Doors

Grappa, maurin quina, gentian, apple cider and grapefruit bitters.

See the recipe

Bloody Homie

Homemade bonito flakes vodka, maurin quina, mirto, lemon and tomato juices.

See the recipe

Café Germain

Calvados, elderflower liqueur, peach syrup and lemon juice.

See the recipe

Pandan in the air

Scotch whisky, mango syrup and lemon juice.

 

See the recipe

 

Photo: Kristen Pelou

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