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Diego Cabrera presents Madrid's cocktail trends 2018

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Diego Cabrera is a shining star on the Madrid bar scene. Bar Manager of Salmon Guru.

 

Chipotle chillón

Mezcal, absinthe и spiced syrup.

See the recipe

Risueño

Silver tequila, Fino sherry and lemon juice.

 

 

See the recipe

Steam drunk

Silver tequila, homemade tea Pisco syrup, picon and vanilla syrup.

 

See the recipe

Tonico Sprenger

London dry gin, vodka, ginger beer, sugar syrup and lemon juice.

 

 

See the recipe

Yellow chili

Scotch whisky, ginger beer, sugar syrup, lemon juice and tonic.

 

 

 

See the recipe

 

Photo: Borja de Corral

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