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Sung Min Park presents cocktail trends of Seoul 2018

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Sung Min Park is a shine star of the Seoul bar scene. Owner of ​​​​​STILL.

Clay jay-aged negroni

Homemade gin on hibiscus and spices, red vermouth, red bitter and orchid.

See the recipe

Fake melon

Calvados, japanese whiskey, pistachio syrup and melon.

See the recipe

Le Pinale

Homemade ghee-washed damsol, green chartreuse, simple syrup and eucalyptus tincture.

See the recipe

Swindler sour

Grappa, soju, yuzu liqueur, simple syrup, orange flower water and salt tincture.

See the recipe

The stone-cold latte

Cognac, soju, simple syrup, green tea leaf and milk.


See the recipe


Photo: Daniel S Kim

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