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Yao Lu presents cocktail trends of Shanghai 2018

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Yao Lu is a shining star on the Shanghai bar scene. Co-founder and bartender in The Union Trading Company.


560 State Street

Scotch whisky, dry vermouth, benedictine and chocolate bitters.

See the recipe

Chai’d & True

Homemade masala bourbon, chocolate bitters and cinnamon syrup.

See the recipe

El Bandito

Gold tequila, apricot liqueur, oloroso sherry and orange bitters.

See the recipe

Miso Caliente

Scotch whisky, homemade chili vodka, homemade miso syrup and lemon juice.

See the recipe

South China Iced Tea

Scotch whisky, lime juice, lapsang souchong tea and kumquat jam.


See the recipe


Photo: Zhe-Ru Wang

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