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    Cocktail ingredients Tea cloud

    Cocktail recipe Tea cloud

    • Pour 0.7 oz of lemon juice, 1 oz of apple juice, 1 oz of quail egg white, and 0.3 oz smoked Earl Grey syrup into a shaker
    • Add 2 dashes of lemon bitters, 0.5 oz of green chartreuse, and 1.5 oz of homemade lemon Earl Grey vodka
    • Fill the shaker with ice cubes and shake gently
    • Strain into a chilled cocktail glass
    • Garnish with a cucumber slice, lemon zest, and thyme
    How to Make the Tea Cloud

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