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    Homemade vanilla syrup

    According to Lewis Jaffrey's recipe, sufficient for 25 oz: Mix 3 Madagascar vanilla pods cut lengthwise in half with 33 oz of sugar and 25 oz of still mineral water in a saucepan. Heat and stir until sugar is dissolved. Pour into a bottle, then cool and store in refrigerator.'

    Homemade vanilla syrup is perfect to mix with

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