How to Make the Raspberry Cheesecake

• Place 5 bar spoons of raspberry puree into a shaker
• Pour in 0.5 oz of sugar syrup and 1.5 oz of vanilla vodka
• Fill the shaker with ice cubes and shake
• Pour into a chilled cocktail glass
• Place 1 bar spoon of philadelphia cheese into a cream whipper
• Pour in 0.15 oz of milk and 0.15 oz of still water
• Close the cream whipper and froth 3–4 times
• Garnish the cocktail with creamy foam from the whipper