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Hibiscus Margarita

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Hibiscus Margarita

Gold tequila2oz
Agave syrup0.5oz
Hibiscus syrup2oz
Lime juice0.35oz
Ice cubes14oz
Goblet glass1piece
Drinking straws2piece

How to Make the Hibiscus Margarita

  • Fill a goblet glass to the top with crushed ice
  • Pour 0.35 oz of lime juice, 2 oz of hibiscus syrup, 0.5 oz of agave syrup and 2 oz of gold tequila into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into the goblet glass
  • Garnish with a lime wedge

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