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Hibiscus margarita

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Hibiscus margarita

    How to Make the Hibiscus margarita

    • Fill a goblet glass to the top with crushed ice
    • Pour 0.35 oz of lime juice, 2 oz of hibiscus syrup, 0.5 oz of agave syrup and 2 oz of gold tequila into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into the goblet glass
    • Garnish with a lime wedge

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