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  • Ingredients
  • Gadgets
  • Recipe

Composition of Jellyfish

Ingredients
Absinthe0.35oz
White cacao liqueur0.75oz
Triple sec liqueur0.75oz
Irish cream liqueur0.15oz
Gadgets
Shot glass1 
Bar spoon1 
Drinking straws1 
Absinthe
0.35oz
White cacao liqueur
0.75oz
Triple sec liqueur
0.75oz
Irish cream liqueur
0.15oz
Shot glass
1 
Bar spoon
1 
Drinking straws
1 

Jellyfish cocktail recipe

  • Pour 0.75 oz of white cacao liqueur into a shot glass
  • Use bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
  • Carefully add 0.15 oz of irish cream, drop by drop, using a drinking straw

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