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Jellyfish

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Jellyfish

    How to Make the Jellyfish

    • Pour 0.75 oz of white cacao liqueur into a shot glass
    • Use bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
    • Carefully add 0.15 oz of irish cream, drop by drop, using a drinking straw

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