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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Jellyfish

How to Make the Jellyfish

  • Pour 0.75 oz of white cacao liqueur into a shot glass
  • Use bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
  • Carefully add 0.15 oz of irish cream, drop by drop, using a drinking straw

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