Jellyfish
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Jellyfish
| Ingredients | ||
|---|---|---|
| Absinthe | 0.35 | oz |
| White cacao liqueur | 0.7 | oz |
| Triple sec liqueur | 0.7 | oz |
| Irish cream liqueurCarolans | 0.17 | oz |
| Gadgets | ||
|---|---|---|
| Bar spoon | 1 | piece |
| Drinking straws | 1 | piece |
| Shot glass | 1 | piece |
How to Make the Jellyfish
- Pour 0.75 oz of white cacao liqueur into a shot glass
- Use bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
- Carefully add 0.15 oz of irish cream, drop by drop, using a drinking straw
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