Jellyfish
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Jellyfish
Ingredients | ||
---|---|---|
Absinthe | 0.35 | oz |
White cacao liqueur | 0.7 | oz |
Triple sec liqueur | 0.7 | oz |
Irish cream liqueurCarolans | 0.17 | oz |
Gadgets | ||
---|---|---|
Bar spoon | 1 | piece |
Drinking straws | 1 | piece |
Shot glass | 1 | piece |
How to Make the Jellyfish
- Pour 0.75 oz of white cacao liqueur into a shot glass
- Use bar spoon to layer on 0.75 oz of triple sec liqueur and 0.35 oz of absinthe
- Carefully add 0.15 oz of irish cream, drop by drop, using a drinking straw

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