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  • Ingredients
  • Gadgets
  • Recipe

Composition of Moulin Rouge

Ingredients
Calvados0.35oz
Champagne2.5oz
Raspberry puree1oz
Lychee puree1.75oz
Raspberry0.35oz
Ice cubes10oz
Gadgets
Flute glass1 
Bar spoon1 
Mixing glass1 
Strainer1 
Jigger1 
Cocktail skewer1 
Calvados
0.35oz
Champagne
2.5oz
Raspberry puree
1oz
Lychee puree
1.75oz
Raspberry
0.35oz
Ice cubes
10oz
Flute glass
1 
Bar spoon
1 
Mixing glass
1 
Strainer
1 
Jigger
1 
Cocktail skewer
1 

Moulin Rouge cocktail recipe

  • Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
  • Add 0.35 oz of calvados and 2.5 oz of champagne
  • Fill the mixing glass with ice cubes and stir gently
  • Strain into a chilled flute glass
  • Garnish with raspberries on a cocktail skewer

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