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  • Ingredients
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Cocktail Ingredients in the Moulin Rouge

Ingredients
Calvados0.35oz
Champagne2.5oz
Raspberry puree1oz
Lychee puree1.75oz
Raspberry0.35oz
Ice cubes10oz
Gadgets
Flute glass1piece
Bar spoon1piece
Mixing glass1piece
Strainer1piece
Jigger1piece
Cocktail skewer1piece

How to Make the Moulin Rouge

  • Place 6 bar spoons of raspberry puree and 10 bar spoons of lychee puree into a mixing glass
  • Add 0.35 oz of calvados and 2.5 oz of champagne
  • Fill the mixing glass with ice cubes and stir gently
  • Strain into a chilled flute glass
  • Garnish with raspberries on a cocktail skewer

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