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A Night in Tunisia

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  • Ingredients
  • Gadgets
  • Recipe

Composition of A Night in Tunisia

Ingredients
Vodka1.5oz
Absinthe0.15oz
Apricot liqueur0.35oz
Red vermouth0.75oz
Orange juice0.75oz
Grapefruit juice0.35oz
Ground cinnamon0.03oz
Orange zest1 
Ice cubes7oz
Gadgets
Cocktail glass1 
Shaker1 
Strainer1 
Zest knife1 
Culinary torch1 
Jigger1 
Vodka
1.5oz
Absinthe
0.15oz
Apricot liqueur
0.35oz
Red vermouth
0.75oz
Orange juice
0.75oz
Grapefruit juice
0.35oz
Ground cinnamon
0.03oz
Orange zest
1 
Ice cubes
7oz
Cocktail glass
1 
Shaker
1 
Strainer
1 
Zest knife
1 
Culinary torch
1 
Jigger
1 

A Night in Tunisia cocktail recipe

  • Pour 0.35 oz of grapefruit juice, 0.75 oz of orange juice, 0.75 oz of red vermouth, 0.35 oz of apricot liqueur and 1.5 oz of vodka into a shaker
  • Fill the shaker with ice cubes and shake
  • Strain into a chilled cocktail glass
  • Add absinthe and light it up
  • As the cocktail burns, squeeze orange zest over it and add a little bit of ground cinnamon
  • Wait until absinthe finishes burning and drink

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