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  • Ingredients
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Cocktail Ingredients in the Basil Lemonade

How to Make the Basil Lemonade

  • A one-liter pitcher is enough for about 4 highball glasses
  • Fill the pitcher 2/3 of the way with ice cubes
  • Place a small peeled and chopped cucumber and 12 leaves of green basil into a blender
  • Pour in 1 oz of lemon juice and 1.5 oz of lychee syrup
  • Blend without ice
  • Pour into the pitcher
  • Top up with club soda and stir gently
  • Garnish with strawberry halves and a sprig of green basil

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