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  • Ingredients
  • Gadgets
  • Recipe

Composition of Sambuca

Ingredients
Sambuca2oz
Whole bean coffee0.06oz
Gadgets
Cognac glass1 
Rocks glass1 
Napkins1 
Culinary torch1 
Drinking straws1 
Sambuca
2oz
Whole bean coffee
0.06oz
Cognac glass
1 
Rocks glass
1 
Napkins
1 
Culinary torch
1 
Drinking straws
1 

Sambuca cocktail recipe

  • Make a hole in a napkin and insert a drinking straw
  • Pour 2 oz of sambuca into a cognac glass
  • Place several whole coffee beans into a rocks glass
  • Place the cognac glass onto the rocks glass and set sambuca on fire
  • As the sambuca burns, turn the cognac glass
  • In 30 seconds, pour the sambuca into the rocks glass
  • Place the cognac glass upside down on the napkin with a drinking straw
  • Drink the sambuca, eat the whole coffee beans and inhale the vapors through the drinking straw

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