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  • Ingredients
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Cocktail Ingredients in the Sambuca

Whole bean coffee0.06oz
Cognac glass1piece
Rocks glass1piece
Culinary torch1piece
Drinking straws1piece

How to Make the Sambuca

  • Make a hole in a napkin and insert a drinking straw
  • Pour 2 oz of sambuca into a cognac glass
  • Place several whole coffee beans into a rocks glass
  • Place the cognac glass onto the rocks glass and set sambuca on fire
  • As the sambuca burns, turn the cognac glass
  • In 30 seconds, pour the sambuca into the rocks glass
  • Place the cognac glass upside down on the napkin with a drinking straw
  • Drink the sambuca, eat the whole coffee beans and inhale the vapors through the drinking straw

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