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Cocktail Ingredients in the Grand Sazerac

How to Make the Grand Sazerac

  • Spray inside and outside of a сollins glass with absinthe
  • Fill the сollins glass to the top with ice cubes
  • Pour in 0.75 oz of dry orange liqueur and 1.5 oz of Scotch whisky
  • Add 1 dash of angostura bitters
  • Top up with champagne and stir gently
  • Garnish with orange zest

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