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Creamy flip

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Creamy Flip

    How to Make the Creamy Flip

    • Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.75 oz of sugar syrup and 2 oz of scotch whisky into a shaker
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled flute glass
    • Garnish with a cookie and ground cinnamon

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