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  • Ingredients
  • Gadgets
  • Recipe

Cocktail Ingredients in the Creamy Flip

Ingredients
Scotch whisky2oz
Sugar syrup0.75oz
Heavy cream0.75oz
Quail egg yolk5piece
Ground cinnamon0.03oz
Cookie0.35oz
Ice cubes7oz
Gadgets
Flute glass1piece
Shaker1piece
Strainer1piece
Jigger1piece
Quail egg cutter1piece

How to Make the Creamy Flip

  • Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.75 oz of sugar syrup and 2 oz of scotch whisky into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled flute glass
  • Garnish with a cookie and ground cinnamon

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