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  • Ingredients
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Cocktail ingredients Creamy flip

Cocktail recipe Creamy flip

  • Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.75 oz of sugar syrup and 2 oz of Scotch whisky into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled flute glass
  • Garnish with a cookie and ground cinnamon

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