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Portuguese Flip

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Portuguese Flip

Ingredients
Calvados1oz
Tawny port0.75oz
Sugar syrup0.5oz
Heavy cream0.75oz
Quail egg yolk5 
Ground cinnamon0.03oz
Ice cubes7oz
Gadgets
Sour glass1 
Shaker1 
Strainer1 
Jigger1 
Quail egg cutter1 
Calvados
1oz
Tawny port
0.75oz
Sugar syrup
0.5oz
Heavy cream
0.75oz
Quail egg yolk
5 
Ground cinnamon
0.03oz
Ice cubes
7oz
Sour glass
1 
Shaker
1 
Strainer
1 
Jigger
1 
Quail egg cutter
1 

Portuguese Flip cocktail recipe

  • Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.5 oz of sugar syrup, 0.75 oz of Tawny port and 1 oz of calvados into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled sour glass
  • Garnish with a pinch of ground cinnamon

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