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Portuguese Flip

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  • Ingredients
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  • Recipe

Cocktail ingredients Portuguese flip

Cocktail recipe Portuguese flip

  • Pour 5 quail egg yolks, 0.75 oz of heavy cream, 0.5 oz of sugar syrup, 0.75 oz of Tawny port and 1 oz of calvados into a shaker
  • Fill the shaker with ice cubes and shake thoroughly
  • Strain into a chilled sour glass
  • Garnish with a pinch of ground cinnamon

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