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Cocktail Ingredients in the Blackberry Tea

How to Make the Blackberry Tea

  • Place 5 blackberries, 1/2 bar spoons of granulated cane sugar into a milk pitcher and muddle
  • Add 1 oz of honey, a clove and a cinnamon stick broken in halves
  • Pour in 2 oz of cranberry juice and 4 oz of still water
  • Stir while heating, but do not bring to the boil
  • Pour through a sieve into an irish coffee glass
  • Garnish with lemon zest and 2 blackberries on cocktail skewers

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