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Rosemary Mulled Wine

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Rosemary Mulled Wine

Dry red wine5oz
Cinnamon sticks0.15oz

Lemon zest1piece
Irish coffee glass1piece
Milk pitcher1piece
Bar spoon1piece
Zest knife1piece

How to Make the Rosemary Mulled Wine

  • Place chopped zest of a tangerine half into a milk pitcher and muddle
  • Add the pulp of a tangerine half and muddle
  • Pour in 5 oz of dry red wine
  • Add 0.35 oz of honey, lemon zest, two rosemary sprigs, a cinnamon stick and 3 cloves
  • Stir while heating, but do not bring to the boil
  • Pour into an Irish coffee glass
  • Garnish with a tangerine wheel and a sprig of rosemary

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