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  • Ingredients
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Cocktail Ingredients in the Papuan

How to Make the Papuan

  • Fill a rocks glass to the top with ice cubes
  • Place 2 ginger root wedges and 1 pineapple wedge into a shaker
  • Add 2 bar spoons of granulated sugar and muddle
  • Pour in 0.5 oz of lime juice, 0.5 oz of yellow apple liqueur, 0.5 oz of maraschino liqueur and 1.5 oz of white rum
  • Fill the shaker with ice cubes and shake
  • Fine strain into the rocks glass
  • Garnish with pineapple leaves

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