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  • Ingredients
  • Gadgets
  • Recipe

Composition of Papuan

Ingredients
White rum1.5oz
Maraschino liqueur0.5oz
Yellow apple liqueur0.5oz
Lime juice0.5oz
Pineapple1oz
Granulated sugar0.35oz
Ginger root0.35oz
Pineapple leaves3 
Ice cubes11oz
Gadgets
Rocks glass1 
Bar spoon1 
Shaker1 
Muddler1 
Squeezer1 
Strainer1 
Sieve1 
Jigger1 
Drinking straws2 
White rum
1.5oz
Maraschino liqueur
0.5oz
Yellow apple liqueur
0.5oz
Lime juice
0.5oz
Pineapple
1oz
Granulated sugar
0.35oz
Ginger root
0.35oz
Pineapple leaves
3 
Ice cubes
11oz
Rocks glass
1 
Bar spoon
1 
Shaker
1 
Muddler
1 
Squeezer
1 
Strainer
1 
Sieve
1 
Jigger
1 
Drinking straws
2 

Papuan cocktail recipe

  • Fill a rocks glass to the top with ice cubes
  • Place 2 ginger root wedges and 1 pineapple wedge into a shaker
  • Add 2 bar spoons of granulated sugar and muddle
  • Pour in 0.5 oz of lime juice, 0.5 oz of yellow apple liqueur, 0.5 oz of maraschino liqueur and 1.5 oz of white rum
  • Fill the shaker with ice cubes and shake
  • Fine strain into the rocks glass
  • Garnish with pineapple leaves

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