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Cocktail Ingredients in the The Sixth Sense

How to Make the The Sixth Sense

  • Place 1 large slice of ginger root into a highball glass and muddle
  • Fill the glass to the top with ice cubes
  • Pour in 0.35 oz of lime juice, 0.35 oz of honey syrup, 1 oz of lemongrass syrup and 1.5 oz of raspberry vodka
  • Add 2 dashes of angostura bitters
  • Top up with ginger beer and stir gently
  • Garnish with a pineapple leaf and a raspberry rubbed in sugar inside a lime half

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