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Cocktail Ingredients in the Spanish Gold

How to Make the Spanish Gold

  • Place a cinnamon stick, 3 chopped apple wedges, lemon and orange zest into a milk pitcher
  • Pour in 1.5 oz of apple juice, 3 oz of dry white wine and 1.5 oz of drambuie
  • Stir while heating, but do not bring to the boil
  • Pour into an irish coffee glass
  • Garnish with lemon and orange zests

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