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Cardinal mulled wine

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Cardinal mulled wine

    Orange zest1piece
    Dry red wine7oz
    Apple juice1.75oz
    Blackcurrant jam1.5oz
    Star anise0.06oz
    Cinnamon sticks0.35oz
    Milk pitcher1piece
    Bar spoon1piece
    Tea cup1piece
    Zest knife1piece

    How to Make the Cardinal mulled wine

    • Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
    • Add two stripes of orange zest and a star anise, a cinnamon stick and a clove
    • Pour in 1.75 oz of apple juice, 7 oz of dry red wine and 0.75 oz of cognac
    • Stir while heating, but do not bring to the boil
    • Pour into a teapot
    • Serve on a base with a candle to prevent the cocktail from cooling

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