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Cardinal Mulled Wine

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  • Ingredients
  • Gadgets
  • Recipe

Composition of Cardinal Mulled Wine

Ingredients
Cognac0.75oz
Dry red wine7oz
Apple juice1.75oz
Apple0.75oz
Blackcurrant jam1.5oz
Cinnamon sticks0.35oz
Star anise0.06oz

Cloves0.03oz
Cinnamon sticks0.35oz
Orange zest1 
Gadgets
Teapot1 
Tea cup1 
Milk pitcher1 
Bar spoon1 
Jigger1 
Zest knife1 
Cognac
0.75oz
Dry red wine
7oz
Apple juice
1.75oz
Apple
0.75oz
Blackcurrant jam
1.5oz
Cinnamon sticks
0.35oz
Star anise
0.06oz

Cloves
0.03oz
Cinnamon sticks
0.35oz
Orange zest
1 
Teapot
1 
Tea cup
1 
Milk pitcher
1 
Bar spoon
1 
Jigger
1 
Zest knife
1 

Cardinal Mulled Wine cocktail recipe

  • Place a chopped apple wedge and 8 bar spoons of blackcurrant jam into a milk pitcher
  • Add two stripes of orange zest and a star anise, a cinnamon stick and a clove
  • Pour in 1.75 oz of apple juice, 7 oz of dry red wine and 0.75 oz of cognac
  • Stir while heating, but do not bring to the boil
  • Pour into a teapot
  • Serve on a base with a candle to prevent the cocktail from cooling

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