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Caribbean apple pie

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Caribbean apple pie

    How to Make the Caribbean apple pie

    • Fill a sling glass to the top with ice cubes
    • Pour 1 oz of lemon juice, 2.5 oz of cranberry juice, 0.75 oz of cinnamon syrup, 0.5 oz of creme de cassis liqueur and 2 oz of calvados into a shaker
    • Add 1 dash of angostina bitters
    • Fill the shaker with ice cubes and shake
    • Strain into the sling glass
    • Garnish with a fan of apple wedges and a mint sprig

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