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Caribbean Apple Pie

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  • Ingredients
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  • Recipe

Cocktail Ingredients in the Caribbean Apple Pie

How to Make the Caribbean Apple Pie

  • Fill a sling glass to the top with ice cubes
  • Pour 1 oz of lemon juice, 2.5 oz of cranberry juice, 0.75 oz of cinnamon syrup, 0.5 oz of creme de cassis liqueur and 2 oz of calvados into a shaker
  • Add 1 dash of angostina bitters
  • Fill the shaker with ice cubes and shake
  • Strain into the sling glass
  • Garnish with a fan of apple wedges and a mint sprig

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