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Bloody little masha

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Bloody little masha

    How to Make the Bloody little masha

    • Pour 1 oz of tomato juice into a shot glass
    • Add a drop of lemon juice, red tabasco sauce and worcestershire sauce
    • Add a small pinch of salt, ground black pepper and stir gently
    • Use bar spoon to layer on 0.75 oz of pepper vodka
    • Garnish with a pickle covered in honey
    • Drink the shot and chase it with the pickle

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