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Ceviche mary

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    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Ceviche mary

    How to Make the Ceviche mary

    • Fill a highball glass to the top with ice cubes
    • Pour 0.5 oz of lemon juice, 5 oz of tomato juice, 0.75 oz of oyster sauce and 1.5 oz of pepper vodka into a shaker
    • Add 2 drops of red tabasco sauce, 3 drops of worcestershire sauce, a pinch of salt and ground black pepper
    • Fill the shaker with ice cubes and shake
    • Strain into the highball glass
    • Garnish with a coriander sprig

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