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  • Ingredients
  • Gadgets
  • Recipe

Composition of Ceviche Mary

Ingredients
Pepper vodka1.5oz
Tomato juice5oz
Lemon juice0.5oz
Coriander0.06oz
Oyster sauce0.75oz
Worcestershire sauce 0.1oz
Red Tabasco sauce0.06oz
Salt0.03oz
Ground black pepper0.03oz
Ice cubes13oz
Gadgets
Highball glass1 
Shaker1 
Squeezer1 
Jigger1 
Strainer1 
Drinking straws2 
Pepper vodka
1.5oz
Tomato juice
5oz
Lemon juice
0.5oz
Coriander
0.06oz
Oyster sauce
0.75oz
Worcestershire sauce
0.1oz
Red Tabasco sauce
0.06oz
Salt
0.03oz
Ground black pepper
0.03oz
Ice cubes
13oz
Highball glass
1 
Shaker
1 
Squeezer
1 
Jigger
1 
Strainer
1 
Drinking straws
2 

Ceviche Mary cocktail recipe

  • Fill a highball glass to the top with ice cubes
  • Pour 0.5 oz of lemon juice, 5 oz of tomato juice, 0.75 oz of oyster sauce and 1.5 oz of pepper vodka into a shaker
  • Add 2 drops of red tabasco sauce, 3 drops of worcestershire sauce, a pinch of salt and ground black pepper
  • Fill the shaker with ice cubes and shake
  • Strain into the highball glass
  • Garnish with a coriander sprig

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