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Cocktail Ingredients in the Sandthorn Fever

London dry gin1.5oz
Hazelnut syrup0.75oz
Assam tea3.5oz
Sea buckthorn0.75oz
Irish coffee glass1piece
Bar spoon1piece

How to Make the Sandthorn Fever

  • Place 4 bar spoons of sea buckthorn and 6 mint leaves into an Irish coffee glass
  • Pour in 0.75 oz hazelnut syrup and 1.5 oz gin
  • Top up with hot assam tea and stir gently
  • Garnish with a mint sprig

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