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Mule with cinnamon

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Mule with Cinnamon

    Ginger beer3.52oz
    Lychee pureeMonin1.41oz
    Lime juice0.35oz
    Cinnamon sticks0.17oz
    Ice cubes16.93oz
    Mixing glass1piece
    Bar spoon1piece
    Drinking straws2piece
    Highball glass1piece

    How to Make the Mule with Cinnamon

    • Fill a highball glass to the top with ice cubes
    • Place 8 bar spoons of lychee puree into a mixing glass
    • Pour in 0.35 oz of lime juice and 2 oz of vodka
    • Fill the glass with ice cubes and stir
    • Strain into the highball glass
    • Top up with ginger beer and stir gently
    • Garnish with a cinnamon stick and a lime wedge

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