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  • Ingredients
  • Gadgets
  • Recipe

Composition of The Graduate

Ingredients
Scotch whisky1.5oz
Tangerine syrup1oz
Sencha tea4oz
Mint2oz

Cloves0.06oz
Ground cinnamon0.03oz
Gadgets
Irish coffee glass1 
Bar spoon1 
Jigger1 
Scotch whisky
1.5oz
Tangerine syrup
1oz
Sencha tea
4oz
Mint
2oz

Cloves
0.06oz
Ground cinnamon
0.03oz
Irish coffee glass
1 
Bar spoon
1 
Jigger
1 

The Graduate cocktail recipe

  • Put 30 mint leaves into an irish coffee glass
  • Pour in 1 oz of tangerine syrup and 1.5 oz of Scotch whisky
  • Add a pinch of ground cinnamon and 2 cloves
  • Top up with hot sencha tea and stir gently
  • Garnish with mint leaves

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