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Cocktail Ingredients in the Nano Mojito

How to Make the Nano Mojito

  • Fill the tasting set to the top with crushed ice
  • Pour 0.35 oz of lime juice, 0.75 oz of sugar syrup and 2 oz of white rum into a mixing glass
  • Add 3 dashes of angostura bitters
  • Fill the glass with ice cubes and stir gently
  • Strain into 4 shot glasses
  • Place 20 mint leaves into a blender
  • Pour in 6 oz of quail egg white, 0.5 oz of lime juice, 1.5 oz of sugar syrup and 5 oz of club soda
  • Blend and place the resulting foam into each shot glass
  • Place the shot glasses together
  • Garnish with a mint sprig, a lime wheel, strawberries, blackberries and raspberries on cocktail skewers

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