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  • Ingredients
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Cocktail Ingredients in the Mojito Shakerato

How to Make the Mojito Shakerato

  • Fill a rocks glass to the top with ice cubes
  • Place 10 mint leaves and 1 bar spoon of granulated cane sugar into a shaker
  • Pour in 0.5 oz of quail egg white, 0.5 oz of lime juice, 0.35 oz of sugar syrup and 1.5 oz of white rum
  • Add 1 dash of angostura bitters
  • Fill the shaker with ice cubes and shake thoroughly
  • Fine strain into the rocks glass
  • Garnish with mint leaves
  • Serve with a shot of 1.5 oz of champagne

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